Fish peptides including sardine peptide are one of the key ingredients in the treatment of high blood pressure. Marine fish is one of the rich source of bioactive compounds such as peptides. Consumption of functional food containing peptides from food proteins are being used since long in controlling the high blood pressure, however, several studies have also demonstrated the effect of lowering blood pressure with supplementation of fish peptides particularly sardine peptide. Sardine peptide is derived by alkaline protease catalysis of the muscle of sardine fish, Sardinops sagax. Sardine peptide is a yellowish powder consisting of not less than 85% of peptides. Sardine peptide is the second most commonly documented ACE (angiotensin converting enzyme) inhibitor from fish proteins. Sardine peptide helps lowering the blood pressure by inhibiting the ACE, which converts the angiotensin I to angiotensin II, which is responsible for increasing the fluid volume and the degree of contraction of blood vessels. Sardine peptide lowers the blood pressure by inhibiting the formation of angiotensin II, thus relaxing the muscle of arterial walls and reduce the fluid volume. The global sardine peptide market is expected to witness significant market growth in the near future owing to its excellent functionality in treatment of high blood pressure.
Reasons for Covering this Title
High blood pressure is one of the growing concerns affecting a large population pool across the globe. High blood pressure increases the risk of heart diseases and strokes which is the leading cause of death in the U.S. As per data released by Center of Diseases Control and Prevention, 32% of the U.S. population suffers from high blood pressure currently making it a growing concern across the state. Treatment of high blood pressure with synthetic drugs may worsen the situation due to numerous side effects which brings to the fact that there is growing need for alternative natural treatment approach unclosing sardine peptide.
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Sardine peptide is one of the most natural approach used in helping lowering blood pressure. Various manufacturers across the globe are trying to bring novel natural treatments based on sardine peptide in order to help treat the high blood pressure. Apart from lowering high blood pressure, sardine peptide is also incorporated as a health and nutritional supplement in various food products such as, milk, dairy products, breakfast cereals and several functional drinks. Functional foods and drinks are considered to provide several health benefits to an individual, hence, growing demand for functional food products is further expected to fuel the market growth of sardine peptide in the near future.
Global Sardine Peptide: Market Segmentation
On the basis of application, the global sardine peptide market has been segmented as –
- Food and Beverages
- Food Products
- Breakfast Cereals
- Dairy Products
- Soups and Soup Mixes
- Energy Drinks
- Flavored Drinks
- Food Products
- Nutraceuticals Supplements
On the basis of sales channel, the global sardine peptide market has been segmented as –
- Store Based Retailing
- Pharmaceutical/Drug Stores
- Specialty Stores
- Store Based Retailing
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Risk Factor Contributing Towards High Blood Pressure
Global Sardine Peptide Market: Key Players
Some of the key players operating in the global sardine peptide market are Senmi Ekisu Co., Ltd., Inter Techno Co., Ltd., ABLY, Inc., Morinaga & Co., Ltd., CBC (Europe) Srl, among others. Sardine peptide is popular product in japan, where it is approved to be used as ingredients in Food for Specified Health Uses for blood pressure regulation. However, the ingredient is gaining importance across other regions due to its tremendous health benefits. In future growing number of manufacturers will take the advantage of sardine peptide and bring new products in the market place thus contributing towards the market growth of sardine peptide in the near future.
Factors Driving The Global Burden Of Disease Are Related To Diet, 2013
Key Developments In Sardine Peptide Market
- In 2010, the European Safety Authority (EFSA) announced the safety and confirmation of sardine peptide, Valtyron and mushroom extract intended to use in functional food and nutritional supplements. Valtyron is a natural extract derived from sardine muscle and is used in several health supplements, health drinks and beverages. Valtyron has received significant recognition as a novel food ingredient in Europe. Sardine peptide, valtyron is derived from 100% fresh sardine fish meat which is highly sustainable natural raw material in comparison to other available marine fish sources such as Bonito.
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