Wheat is the most widely produced cereal in the world, most of which is destined for human consumption; thus, its contribution to energy intake is significant. The processing of whole wheat to wheat flour is generally concentrated in a few large mills.
The wheat flours can be fortified with several micronutrients like iron, folic acid, vitamin B12, vitamin A and zinc. The resulting flour issued to make bread, biscuits, pasta, and other products. The wheat supply – demand market is often disturbed by severe droughts in key wheat producing countries like china which often leads to price hikes
In 2019, the market size of Wheat Flour is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Wheat Flour.
This report studies the global market size of Wheat Flour, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Wheat Flour sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
King Arthur Flour
Bob’s Red Mill
Wheat Montana Farms & Bakery
Allied Mills Pty Ltd
Market Segment by Product Type:
Self Raising Flour
Whole Meal Flour
Market Segment by Application:
Key Regions split in this report: breakdown data for each region.
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Wheat Flour status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Wheat Flour manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
Table of Contents
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Wheat Flour Market Size Growth Rate by Type (2019-2025)
1.3.2 Self Raising Flour
1.3.3 Bread Flour
1.3.4 Biscuit Flour
1.3.5 Cake Flour
1.3.6 Whole Meal Flour
1.3.7 Resultant Flour
1.4 Market Segment by Application
1.4.1 Global Wheat Flour Market Share by Application (2019-2025)
1.5 Study Objectives
1.6 Years Considered
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2 Global Growth Trends
2.1 Global Wheat Flour Market Size
2.1.1 Global Wheat Flour Revenue 2014-2025
2.1.2 Global Wheat Flour Sales 2014-2025
2.2 Wheat Flour Growth Rate by Regions
2.2.1 Global Wheat Flour Sales by Regions 2014-2019
2.2.2 Global Wheat Flour Revenue by Regions 2014-2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Wheat Flour Sales by Manufacturers
3.1.1 Wheat Flour Sales by Manufacturers 2014-2019
3.1.2 Wheat Flour Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
3.2.1 Wheat Flour Revenue by Manufacturers (2014-2019)
3.2.2 Wheat Flour Revenue Share by Manufacturers (2014-2019)
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