Global Vegetable Oil Market Research Report 2019-2025, Analysis, Opportunities, Forecast, Trends

Press Release

Vegetable oil is a natural oil that is extracted from the seeds, nuts and fruits of plants. It serves as a source of nutrients and industrial raw materials to mankind. Vegetable oil is today found in absolutely everything from food and household products, to make-up and cosmetics. In the food industry, vegetable oil is used as a cooking oil and as a constituent to margarine, shortening, non-dairy creamers and ice cream. It is also used in products where animal fats are deplorable on religious grounds. Moreover, the fatty acids derived from vegetable oil are also used in the production of cosmetics, bactericides and pharmaceuticals. Traditionally, the non-food uses of vegetable oil have been in the manufacturing of soaps, detergents as well as in the production of greases, lubricants and candles.
According to the report, one of the primary drivers in the market is increase in use of high-quality edible oils. Edible oil is mainly used for cooking purposes, and the rising health awareness among consumers has led to the need for high-quality edible oils. The cold-pressed oils are counted as high-quality oils as they are pressed at a lower temperature, which preserves the flavor and characteristics of the oil. Approximately 80% of edible oils are extracted from plant sources, and temperate oil seeds like peanut, rapeseed, and soybean constitute 60% of this. Various parameters are used to check the quality of these edible oils, including AV (Anisidine value), IV (iodine value), FFA (free fatty acids), and TFA (trans fatty acids). The fatty acid content in these oils limits their use as a cooking oil. However, olive oil, which is the healthiest oil because it has more monounsaturated fats, is being used increasingly.
In 2019, the market size of Vegetable Oil is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Vegetable Oil.

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This report studies the global market size of Vegetable Oil, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Vegetable Oil sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Archer Daniels Midland
Bunge North America
Richardson Oilseed
Carapelli Firenze
Cargill
ConAgra Foods
COFCO
Deoleo
Dow AgroSciences
E.I. Du Pont De Nemours
Golden Agri-Resources
J-Oirumiruzu
IOI
Kuala Lumpur Kepong
Lam Soon
Marico
Oilseeds International
PT Astra Agro Lestari
Sime Darby Sdn
United Plantations
Wilmar International

Market Segment by Product Type:
Palm Oil
Canola Oil
Coconut Oil
Soybean Oil

Market Segment by Application:
Supermarket
Departmental Store
Grocery

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Vegetable Oil status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Vegetable Oil manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

Table of Contents

1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Vegetable Oil Market Size Growth Rate by Type (2019-2025)
1.3.2 Palm Oil
1.3.3 Canola Oil
1.3.4 Coconut Oil
1.3.5 Soybean Oil
1.4 Market Segment by Application
1.4.1 Global Vegetable Oil Market Share by Application (2019-2025)
1.4.2 Supermarket
1.4.3 Departmental Store
1.4.4 Grocery
1.5 Study Objectives
1.6 Years Considered

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2 Global Growth Trends
2.1 Global Vegetable Oil Market Size
2.1.1 Global Vegetable Oil Revenue 2014-2025
2.1.2 Global Vegetable Oil Sales 2014-2025
2.2 Vegetable Oil Growth Rate by Regions
2.2.1 Global Vegetable Oil Sales by Regions 2014-2019
2.2.2 Global Vegetable Oil Revenue by Regions 2014-2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers

3 Market Share by Manufacturers
3.1 Vegetable Oil Sales by Manufacturers
3.1.1 Vegetable Oil Sales by Manufacturers 2014-2019
3.1.2 Vegetable Oil Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
3.2.1 Vegetable Oil Revenue by Manufacturers (2014-2019)

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