Plant-based proteins refer to the proteins of pea, rice, together with those of soybeans.
The plant-based proteins market is expected to grow at a rapid growth rate over the forecast period owing to the increasing applications in food and beverage industrials.
In 2019, the market size of Plant-Based Proteins is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Plant-Based Proteins.
This report studies the global market size of Plant-Based Proteins, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Plant-Based Proteins sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
E. I. Du Pont De Nemours
Cosucra Groupe Warcoing
Agt Food & Ingredients
Crown Soya Protein
Shandong Yuwang Ecological Food Industry
Market Segment by Product Type:
Market Segment by Application:
Supplements & Nutritional Powders
Protein & Nutritional Bars
Bakery & Snacks
Key Regions split in this report: breakdown data for each region.
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Plant-Based Proteins status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Plant-Based Proteins manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
Table of Contents
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Plant-Based Proteins Market Size Growth Rate by Type (2019-2025)
1.3.2 Soy Protein
1.3.3 Wheat Protein
1.3.4 Pea Protein
1.4 Market Segment by Application
1.4.1 Global Plant-Based Proteins Market Share by Application (2019-2025)
1.4.2 Supplements & Nutritional Powders
1.4.4 Protein & Nutritional Bars
1.4.5 Bakery & Snacks
1.4.6 Breakfast Cereals
1.4.7 Meat Products
1.4.8 Dairy Products
1.4.9 Infant Nutrition
1.4.10 Animal Feed
1.5 Study Objectives
1.6 Years Considered
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2 Global Growth Trends
2.1 Global Plant-Based Proteins Market Size
2.1.1 Global Plant-Based Proteins Revenue 2014-2025
2.1.2 Global Plant-Based Proteins Sales 2014-2025
2.2 Plant-Based Proteins Growth Rate by Regions
2.2.1 Global Plant-Based Proteins Sales by Regions 2014-2019
2.2.2 Global Plant-Based Proteins Revenue by Regions 2014-2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Plant-Based Proteins Sales by Manufacturers
3.1.1 Plant-Based Proteins Sales by Manufacturers 2014-2019
3.1.2 Plant-Based Proteins Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
3.2.1 Plant-Based Proteins Revenue by Manufacturers (2014-2019)
3.2.2 Plant-Based Proteins Revenue Share by Manufacturers (2014-2019)
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